I’ve posted a few recipes for savoury waffles but every now and then I will whip up a sweet batch of breakfast waffles, this batch is chocolate chip which makes them extra fancy!
- 1/2 cup coconut flour
- 1/2 cup almond meal
- 1/2 cup cavassa flour
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 2 egg yolks
- 2 egg whites
- 1/2 cup high percentage dark chocolate chips
- Pinch of salt
- 1/2 cup almond milk
- 1/2 cup water
- 1 small banana
In a bowl separate the egg whites and whisk until you have formed stiff peaks.
Next, in your food processor or mixed bowl mix together all other remaining ingredients until you have a thick gloopy batter.
Gradually fold the egg white into the batter, until the batter looks light and aerated.
Heat up your waffle iron and pour in your batter when heated.
You should have enough batter to make 3-4 waffles. Depending of the size of your waffle iron this may vary.
Get creative when you come to decorate and top your waffles, here I have dried coconut strands, COYO coconut ice cream, frozen blueberries and maple syrup.