Five minute sweet potato waffles
My FAVOURITE Sunday breakfast when I decide to stay in. These sweet potato waffles are so delicious and you can pair them with pretty much any kind of topping, as I like to keep it fresh and think up new toppings all the time such as, guacamole, basil pesto, baba ganouch, tomato ketchup, pulled lamb in a tomato and beef stock gravy, I find the possibilities are endless! The HACK for this one is…. always, always, ALWAYS with any kind of topping, must crowned with a beautifully runny poached egg. This makes the waffle what it is. AMAZING! In my opinion anyways, you can judge for yourself. Heres the recipe for you to check it out.
- X1 medium sweet potato
- X1 fresh garlic clove
- X2 eggs
- X1 tsp paprika
- X1/2 tsp sumac
- Black pepper
- Sea salt
- X1 tsp oil
Either by hand or in your food processor, grate the sweet potato and garlic, then transfer into a mixing bowl.
Add the eggs, paprika, sumac, salt, pepper and oil and mix together until the grated sweet potato is wet and covered in all the ingredients.
Pour enough mixture into your waffle iron to coat the base, close down the lid and wait until your waffle has browned to perfection, just as you like it.
Plate up and serve with whatever your heart desires.