Bonjour, Du pain grillé français?
Hell yes to that!
I have been making this banger of a breakfast for years! It’s simple, cheap, filling, nourishing, nut free and PALEO.
It’s basically a sweet omelette and It totally works.
Ingredients:
Serves 1
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp water
- 2 tsp cinnamon
- 1 tsp nutmeg
Method:
Whisk these ingredients together and if you like you can add fresh fruit to the batter or add it later when the batter has cooked through.
When the batter is runny (the consistency of an omelette batter), pour into an oiled non stick pan and cook as you would a regular omelette.
I tend to add frozen blueberries and a good serving of maple syrup, however this batch as shown in the photo above has COYO yoghurt, stewed apple and raspberry which I’ve decorated with some dragon fruit stars.
Goodness Green 