Eat, Pancakes, Sweet

Vanilla Berry Pancakes

In my opinion these pretty pink pancakes look as good as they taste – They are pancake art! A treat for the eyes and your belly. 

To make these super simple pancakes, gather together the all natural ingredients listed below.


Serves 1-2

Pancake mix

  • 1 tbsp Almond meal
  • 2 tbsp cavassa flour
  • 1 tbsp coconut flour
  • 1 heaped tsp baking powder
  • 1 tsp vanilla extract
  • ½ cup almond milk
  • 1 tbsp coconut cream powder
  • 1 small banana
  • 2 eggs  
  • 1 tbsp of cold water 

Berry topping:

  • 1 cup mixed frozen berries 
  • 2 tbsp coconut yoghurt


In a mixing bowl or food processor blend together all of the pancake mix ingredients until the batter is smooth and runny.

Heat an oiled non stick frying pan and wait until the oil has melted and the pan is nice and hot.

Into the pan pour a tablespoon of the batter and swirl the pan until the batter has spread to form a small circle. Wait around 90seconds to 2mins before flipping, you should see the pancake start to aerate and rise. When cooked through, leave aside to cool.

Whilst you wait for your pancakes to cook in the pan you can start to make the mixed berry topping. This is so easy to make, only two ingredients and its essentially a smoothie. If you have any extra left over, you now have a smoothie for breakfast also!

Place a cup of mixed frozen or fresh berries into a food processor along with the coconut yoghurt and blitz up until smooth, if you want the texture to be a little runnier, you can add almond milk.

When your pancakes have cooled, stack them up and pour the smoothie mixture over your pancakes, you can decorate as you like, personally I think adding some frozen fruit to the top makes the finished plate look beautiful.


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