Like Apple pie? Apple crumble? Apple cake? All things Apple?? Then you will love this hot cake, make it for breakfast, dessert or if you’re the type of person that can eat sweet things in moderation – Yeah, who does that?! Then you can easily cut a slice a day and eat as a sweet snack with a cup of tea/coffee.
This apple pie hot cake baked in a skillet is SO easy to make – its one of those throw all the ingredients together in a bowl, mix, pour, bake, EAT. No fancy baking techniques needed.
Cooking time: 20-30min
Prep time: 10min
Ingredients:
These ingredients will suit a small skillet pan.
x 1 1/2 cups Pancake mix
x 1 cooked diced apple
X 1 tsp Almond extract
X 1 pasture raised egg
x 1/2 cup almond milk
X 1/2 banana
Tip: To give your apples that beautiful caramelised brownness when you pull your hotcake out of the oven, you can lightly stew the apple chunks in a pan for a few moments to bring out there natural sweetness and colour.
Topping:
Organic pure Maple syrup to glaze
Coconut yoghurt/ice cream
Method:
Cut and dice apple into small cuts, place in a saucepan with water and bring to the boil, until apple chunks are soft.
Whilst your apple is cooking place all other ingredients into a food processor and blitz up until mixture is smooth.
Melt coconut oil around your skillet pan to coat the base and sides, helping to avoid your cake sticking to the pan.
Pour the mixture you just blitzed up in the food processor into the skillet pan and place in the oven for 20-25mins at 180’C.
When your hotcake is looking brown and spongey to touch, carefully bring the skillet pan out of the oven and leave to cool for around 10-15mins – Go mad with whatever toppings you desire, personally I love almond butter, maple syrup and coconut yoghurt.
Goodness Green 