Eat, Spreads

Almond and Macadamia Nut Butter

I feel like I’m team macadamia on just about everything lately, I’ve always loved this robust little nut but I’ve never experimented with it enough to realise that it’s actually fantastic to work with!

Check out my recipe for the creamiest most delicious Macadamia nut milk;

I think these two flavours pair really well and together they make a really nutritious spread, check out the recipe and make this delicious spread for yourself and see. 


  • 1 cup Roasted Almonds
  • ½ cup Roasted Almonds
  • 1 tbsp coconut oil
  • Pinch of rock salt for a flavour kickMakes around 250g of spread

To Make

You can toast raw nuts yourself on a low heat at 160c together in a tray for around 15minutes, be sure they become a golden brown when removed from the oven. Otherwise you can purchase both nuts and seeds pre roasted. Just ensure they have not been roasted in any vegetable oils before purchasing.When cool, add all nuts plus 1 tbsp of the coconut oil to a food processor and blitz up on the highest setting. Add more coconut oil as you go to get the optimal consistency you desire. Blending time will take around 2-4mins, add additional roasted, chopped almonds or seeds toward the end if you want a smooth spread with a chunky, crunchy texture.Spread and enjoy.

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